Get crispy, succulent chicken legs in your air fryer and on the table in 30 minutes. Discover the ultimate recipe for tender, flavorful drumsticks with a perfect crunch. 🍗
In a small bowl, combine all the spices and lemon zest.
Remove the chicken from the package and pat dry with a paper towel.
Brush the chicken legs with oil until fully coated on all sides.
Liberally sprinkle the spice mixture over the chicken legs to fully coat.
Place the chicken legs in the air fryer basket and air fry for 8 minutes at 400°F.
Flip the chicken legs and cook for another 6 minutes or until cooked through.
Chicken legs are cooked when they reach 170 degrees F with an meat thermomter.
Carefully remove the drums from the basket and arrang on plates to cool 5 minutes before servine.
Garnish with fresh parsley and serve hot.
Notes
Air Fryer Capacity: Ensure the chicken legs are arranged in a single layer in the air fryer basket without overcrowding. This allows for proper air circulation and even cooking.
Cooking Time and Temperature: Cooking times may vary depending on the brand and model of your air fryer. Use the provided times as a guide and adjust slightly if needed. An internal temperature of 165 degrees F ensures the chicken is cooked through. Check with an instant-read thermometer inserted to the thickest part of the dark meat without touching the bone.