Get ready for finger-licking goodness! Dive into our guide on preparing heavenly air-fried chicken thighs that are sure to become your family's favorite dish.
Sprinkle the seasoning over the chicken, making sure to coat both sides.
Transfer the chicken thighs to the air fryer basket, skin side down.
Preheat the air fryer to 400 degrees F for 5 to 10 minutes before cooking.
Add the chicken thighs, skin side down and cook for 12 minutes.
Carefully flip the chicken thighs, and continue to cook for another 12 to 15 mintues until cooked through and an instant read thermometer reads 165 degrees F.
Using tongs, transfer the chicken thighs to a serving platter and rest the for 5 mintues before serving hot.
Notes
Check the internal temperature of the chicken thighs using a meat thermometer. The internal temperature should reach at least 165 degrees F.
Pat the chicken thighs dry with a paper towel before adding the lemon juice. This dries out the skin, allowing it to crisp up in the air fryer.
You don't have to stick to the seasoning listed in the recipe. Play around with different seasonings to get the perfect concoction. Use a Mexican spice blend for a warm rich twist or go light and herbaceous for a Mediterranean meal. Chicken is a great meat for so many flavor profiles.
For extra crispy skin, flip the chicken thighs over halfway through cooking.
Don't overcrowd the air fryer basket, or the chicken thighs may not cook evenly. Stick to layering them in a single layer. If you have a smaller air fryer, you may have to cook the chicken thighs in batches.
For the juiciest chicken thighs ever, soak them in a chicken marinade!