Air Fryer Shrimp
In just a few minutes, you can have restaurant-quality air fryer shrimp that are crispy on the outside and tender on the inside. Coated in a medley of simple soy and honey with fresh herbs, these shrimp will become your new go-to favorite. Whether you're serving them as an appetizer or a main course, they are sure to leave your taste buds satisfied and craving more!
Servings: 4
Calories: 137kcal
Ingredients
For the air fryer shrimp
- 1 to 2 lbs Large Shrimp deveined but not peeled
- 1 tbsp olive oil
- 2 tbsp soy sauce or Worcestershire
- 1 tbsp honey
- 1 tbsp Sriracha
- 2 garlic cloves minced
- 1 tsp black pepper
For garnish
- Fresh parsley minced
- Limes sliced into wedges
Instructions
- In a large mixing bowl, add the olive oil, sriracha, soy sauce, honey, garlic and pepper. Whisk to combine.
- Preheat the air fryer for 5 to 10 minutes to 350 degrees.
- Spray the basket with non-stick cooking spray.
- Add the shrimp, and mix until fully coated.
- Transfer the shrimp to the air fryer basket in a single layer without overcrowding the basket. Cook in batches if needed.
- Air fry for 10-12 minutes at, shaking the basket halfway through cooking.
- Transfer shrimp to a bowl and serve with a sprinkle of fresh parsley, lime wedges and a spicy aioli.
- Add a small bowl to the table for the discarded shells.
Notes
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- If you want an extra kick, sprinkle some cajun seasoning onto your shrimp!
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- Use an instant-read thermometer to ensure the internal temperature of the shrimp reaches at least 145 degrees F.
- To peel shrimp, simply pinch the legs between your fingers and rotate clockwise around the shrimp. This peels the cooked shell off without a hitch most of the time.
Nutrition
Serving: 1g | Calories: 137kcal | Carbohydrates: 7g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 1231mg | Potassium: 167mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 212IU | Vitamin C: 3mg | Calcium: 69mg | Iron: 1mg