1quartcherry tomatoessliced and allowed to sit on a towel for 10 minutes
1ozsalami
Burrata cheese
1basilbunch of fresh is best
1pepper
1ozprosciutto
Instructions
Roll out your pizza dough on a well floured surface and allow the dough to sit if it isn't stretching easily.
Make sure your grill is good and hot before proceeding with the pizza plate preheated for 10 minutes before adding toppings to the dough.
When ready to fire, spoon the marinara sauce over the pizza and top with corn, onions, peppers, tomato slices, and salami or prosciutto.
Slice the buratta and quickly apply in dollops over the pizza.
Slide onto a pizza peel and into the dome onto the pizza stone. Cook until the crust rises and bubbles and the cheese has melted, taking care to not burn the bottom.
Remove and sprinkle fresh basil over top. Allow the pizza to cool 3 to 5 minutes before slicing and serving.