This smoked brie recipe is as easy as it gets. Topped with a savory sweet flavor combo, this melty cheese dish is begging to be your next appetizer recipe!
2rosemary or thyme sprigsherbs removed from stems and minced
1/4 cupCranberriesfresh
1tbspHoney
Instructions
Prep the smoker:
Soak a wood plank for smoking for 20 minutes.
Remove and pat dry.
Meanwhile, prep your smoker for 225F
Assemble the brie:
In a small cast iron skillet, crisp the prosciutto, 5 to 7 minutes. Drain fat and set aside.
Place the brie on the wood smoking plank and carefully nestle the jam in the middle.
Sprinkle the thyme leaves, crisped prosciutto, and cranberries over top.
Drizzle with honey.
Smoke the brie:
Place the wood plank with the brie on the grill grates.
Close the lid and smoke the brie until it has softened through, about 40 to 45 minutes.
For the last 10 minutes, turn the heat to sear.
Serve:
Carefully remove the plank from the grill and allow to rest on a baking sheet for 5 minutes before serving.
Serve with crackers and toasted baguettes
Notes
This could also be made in a cast iron skillet on the grill.We use Mike's Hot Honey and Fig Chili Jam for bonus heat in this recipe. Use what works for your guests and family.We tested this recipe on a Traeger pellet grill. However, it will work on any grill or smoker where you can maintain an even heat. Place the brie over indirect heat while it smokes for the best results. We find diced prosciutto near the deli or charcuterie area of our local markets or at Trader Joe's. We used our thumbs to press an indent into the top of the brie. This made piling the toppings on a lot easier.