Grilled Salmon with Brown Sugar Mustard Glaze | Kita Roberts GirlCarnivore.com
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Grilled Salmon with Brown Sugar Mustard Glaze

Ingredients

  • 2 tbs light brown sugar
  • 1 1/2 honey
  • 1 tbs butter
  • 2 tbs Dijon mustard
  • 1 tbs soy sauce
  • 2 teas olive oil
  • 1 tbs finely grated ginger
  • Vegetable oil
  • salt and pepper
  • 1 lbs salmon

Instructions

  • Whisk the brown sugar, honey, butter in a small saucepan over low heat until butter is melted and smooth. Off heat, stir in the mustard, soy sauce, olive oil, and ginger.
  • Heat the grill to medium-heat. Coat the salmon in the vegetable oil and season with salt and pepper. Place the salmon on the grill and baste with the brown sugar mixture. Grill 6 to 8 minutes, flipping once and continuing to baste.

Notes