Grilled Cheese Burger
Prep Time 2 minutes
Cook Time 18 minutes
Total Time 20 minutes
- 1 lbs ground beef
- salt and pepper
- 1/2 cup mushrooms sliced
- 1 small onion sliced
- 8 slices Monterrey jack cheese cheddar cheesy, colby cheese or other favorite cheese
- 4 slices tomato
- 8 slices bacon cooked
- 8 slices hearty bread
- 4 tbsp butter butter
Form the ground beef into wide flat thin patties. Season with salt and pepper and set aside.
If using, preheat a large skillet.
In a large skillet over medium heat, saute the onions and peppers with a pinch of salt, over medium heat until soft, about 5 to 7 minutes. Remove from pan, set aside.
Salt the patties. Swirl 1 tbs butter in the pan to coat. Add the patties and cook 3 to 5 minutes, flipping once halfway through cook time. Remove from pan.
If using the skillet, wipe down.
Butter the outside of each slice of bread. Lay a slice of cheese on each piece of bread. Add a patty, top with onion and pepper mix, a slice of tomato, 2 slices of bacon, and another slice of cheese. Add the top piece of bread, butter side out.
Place sandwiches on pre-heated griddle or hot skillet. Cook until golden brown and cheese is melted through, flipping once as needed to brown both sides.
Calories: 951kcal | Carbohydrates: 32g | Protein: 45g | Fat: 70g | Saturated Fat: 32g | Cholesterol: 189mg | Sodium: 1062mg | Potassium: 682mg | Fiber: 3g | Sugar: 5g | Vitamin A: 20.5% | Vitamin C: 7.3% | Calcium: 52.8% | Iron: 27.5%