1/4cupjarred roasted red pepperdrained and chopped
sandwich oilor extra virgin olive oil
4ciabatta rolls
4ozdeli sliced hard salami
4ozdeli sliced chorizo
4ozdeli sliced capicola
4ozprovolone cheese
Instructions
Mix the drained chopped artichokes and red peppers together.
Preheat oven to 350 degrees. Or heat a grill to medium high.
Drizzle the inside of the ciabatta rolls with a bit of olive oil.
Pile the salami, chorizo, capicola and provolone evenly between each of the 4 rolls. Top with the artichoke mixture and top of rolls.
Tightly wrap each sandwich in aluminum foil. Chill overnight if making ahead (*If making ahead, you may wish to reserve the oil drizzle to before heating to avoid soggy roll syndrome).
Place sandwiches in oven or on pre-heated grill for 20 minutes, checking to see if heated through, and cheese is melted.