This easy smoked queso dip without velveeta is made in one pan with a few ingredients on the smoker for a delicious gooey cheesy dip loaded witg flavor!
Close the lid and smoke for 60 minutes, stirring once after 30 minutes and again every 15 minutes after until the cheese is melted and creamy, begging to be dipped
Rest:
Remove from the pellet smoker and allow to rest 5 minutes before serving.
Serve:
Keep the dip in the cast iron skillet, as it will continue to hold heat while you eat.
To serve, sprinkle freshly sliced green onions, cilantro, and sliced jalapenos over top with a bowl or platter of tortilla chips.
Notes
If the dip gets cool during the game, simply pop the skillet back into the oven for a few minutes to reheat.
We make this smoked chorito without velveta but if you want to add some old fashioned melted goodness to it, cubed American cheese goes a long way to add a creamy texture.