Roll the potato on the seasoning to create a thick later.
Sprinkle all over with salt.
1 tsp Salt
Smoke the Potatoes
Once the grill is preheated, place the potatoes on the Traeger and close the lid.
Allow the potatoes to smoke for 1 hour until they are fork tender, register an internal temperature of 205 F with an instant read thermometer. If the probe slides in without any resistance, the potatoes are done.
Rest
Carefully remove the potatoes from the smoker and allow to rest for 5 minutes to cool. The internal temp will increase to around 210 F and they will be perfect!
Serve the smoked baked potatoes hot by cutting a slit down the center.
Open the potato, add the butter and fluff the flesh with a fork before topping as desired!
1 butter, 1/2 cup Sour cream, 1 tbsp chives, 1 tsp black pepper, 2 tbsp bacon