Add the ketchup, apple cider vinegar, Worcerstershire sauce, and sugar-free syrup to a pot over low to medium low heat.
2 cups ketchup, ¼ cup apple cider vinegar, 1 tbsp Worcestershire sauce, 1 tbsp sugar free syrup
Stir to combine.
Next, mix in the golden monk fruit sweetener and spices.
1 tbsp gold monk fruit sweetener with erythritol, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tsp mustard powder, ½ tsp Cumin, ½ tsp smoked Paprika, ½ tsp Ancho chili powder
Stir over low heat until the sweetener has dissolved and everything has come together, about 10 to 15 minutes.
Remove from heat and whisk in the butter, 1 small pat at a time, until smooth.
2 tbsp butter
Allow the bbq sauce to cool.
Pour into a wide mouthed mason jar or other resealable container to store.
let the sauce cool completely before storing in the fridge.
Notes
This sauce is best made 24 hours ahead to allow the flavors to meld.We recommend :
Primal Kitchen Ketchup
Choczero Maple Syrup
Lakanto Golden Monk Fruit Sweetener with erythritol
The nutrition calculator doesn't account for keto-approved brands. Please consult your nutrition calculator app for more accurate information about the brands you use.