Go big with your next home tailgating party with a giant platter of these loaded Philly cheesesteak fries! Fresh steak, peppers, onions slathered in cheese over scoop-able fries - heck yeah!
Arrange two baking sheets and divide the fries equally between the two in a single layer. Bake until golden brown and cooked through.
Cook the Steak
Meanwhile, season the steak liberally with salt.
Preheat a heavy-duty cast-iron skillet, to medium heat.
Cook the steak, 2 to 3 minutes a side, until a great crust forms and it pulls back without any resistance.
Remove the steak and wrap in foil.
In the same skillet, toss in the peppers and onions. Allow to caramelize for 3 to 5 minutes.
Add the Worcestershire sauce, black pepper, and cover. Cook until tender, about 5 minutes longer.
Slice the steak into paper thin strips.
Build the loaded Philly Cheesesteak Fries
Remove the fries from the oven and set to broil.
Arrange a layer of fries on the pan, top with ¼ of the cheese, ¼ steak, peppers and onions. Set under the broiler for 1 minute just to melt the cheese.
Carefully remove and pile the rest of the fries on top.
Cover in the remaining peppers, onions, steak and cheese.
Place under the broiler one more time for 2 to 3 minutes, until the cheese has melted.
Serve
Remove and allow the pan to cool to the touch placing safely but allowing guests to serve themselves from the warm platter of cheesy fries.
Notes
Use your air fryer for an incredibly crisp crunch on your fries for the initial cook!