This salmon recipe is one of my favorites, with slices of lemons and a variety of oranges its bright and light but is incredibly easy with a quick oven bake. A perfect 30-minute impressive meal!
Line a baking sheet with foil or, grease with oil, rubbing all over to prevent sticking.
Trim and cut the salmon into about 6 even portions.
Slice the citrus into 1/4" slices and remove any seeds.
Arrange half of the citrus slices on the baking sheet.
Nestle the salmon, skin side down over the fruit slices.
Sprinkle with salt and the Over Easy blend.
Top with one or two additional slices of citrus on each fillet.
Bake the Salmon
Place the baking sheet with salmon on it in the pre-heated oven and bake for 15 to 20 minutes, until the salmon temps at 145°F at its thickest part, and flakes easily with a fork.
Serve
Remove the salmon from the oven and allow it to rest 3 minutes before serving.
Top with fresh slices of sweet peppers, parsley, cracked black pepper, and thinly shaved scallions.
Notes
Most varieties of citrus will work for this recipe, so use what you have. Lemons, oranges, tangerines, etc they all work!As an additional layer of flavor, consider spreading 1 to 2 tbsp of mayo over the salmon before seasoning. If you aren't counting carbs, add panko or breadcrumbs too.