Braised Moroccan lamb shanks with harissa and other African flavors is the perfect fork tender recipe; just like what I enjoyed while traveling through Morocco.
Prep Time 10 minutes
Cook Time 1 hour 50 minutes
Resting Time 10 minutes
Total Time 2 hours
I served this over a mix of lentils, bulger and rice with roasted cauliflower to soak up the juices.