White Chicken Chili

Sink into a bowl of pure comfort with this White Chicken Chili recipe.

It uses up leftover chicken or turkey in a bowl of pure slow-simmered comfort.


- Olive oil - Poblanos - Hatche chilis - Onion - Garlic - Cumin - Coriander - Sour cream - Cheddar cheese

Saute the onion, poblanos, and roasted hatche chilis for 5 to 7 minutes, until softened.


Add the garlic, cumin, and coriander, stirring to combine. And cook until fragrant, about 1 minute.

Slowly whisk in the broth, deglazing the pot by scraping up the brown bits on the bottom as needed.

Add 1 can of the cannellini beans.

Working in batches, transfer half of the mixture to a food processor and pulse until smooth.

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