White Chicken Chili

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Sink into a bowl of pure comfort with this White Chicken Chili recipe.

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It uses up leftover chicken or turkey in a bowl of pure slow-simmered comfort.

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Ingredients

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Saute the onion, poblanos, and roasted hatche chilis for 5 to 7 minutes, until softened.

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Add the garlic, cumin, and coriander, stirring to combine. And cook until fragrant, about 1 minute.

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Slowly whisk in the broth, deglazing the pot by scraping up the brown bits on the bottom as needed.

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Add 1 can of the cannellini beans.

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Working in batches, transfer half of the mixture to a food processor and pulse until smooth.

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Swipe Up For The Full Recipe!

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