Turmeric Rubbed Reverse Seared New York Strip with Bok Choy

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This Turmeric-Rubbed Reverse-Seared New York Strip post was sponsored by Saber Grills, but the tasty steak and my love of meat are, as always, all this Girl Carnivore’s.

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It’s time to take that grill game up a level. All your friends come over every weekend and know that you are going to be tossing on brats and burgers.

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Ingredients

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INSTRUCTIONS

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Clean and oil your grill grates and prep your grill, with all burners to high, with the lid closed.

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Mix the turmeric, ginger, garlic and a pinch of pepper in a bowl.

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Right before cooking, rub the steak with the ground turmeric mixture on both sides.

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Have the grill hovering over 250 degrees. Place the steaks on the grill over the cool side and allow to “smoke” for about 15 minutes, flipping once.

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Swipe Up For The Full Recipe!

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