Turmeric Ground Lamb and Eggs

Turmeric Ground Lamb and Eggs? Want something new?

Try this savory blend of herbs and spices mixed into ground lamb and served with a poached eggs, a pleasant surprise!


- Olive oil - Onion - Ground lamb - Turmeric - Harissa - Red pepper flakes - Powdered garlic - Salt - Pepper - Tomato paste


Heat 1 tbs of olive oil a large heavy skillet over medium high heat until the oil shimmers.

Add the chopped onion and saute 5 minutes.

Add the ground lamb and cook, browning through and draining off any fat as needed.

Stir in the harissa, tarragon, cumin cardamom and tomato paste and stir to combine. Cook for 30 seconds longer.

Allow the lamb to crisp a bit over low heat while you finish the recipe.

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