Ingredients – 1 lbs carrots peeled and sliced into ¼″ cubes – 2 onions minced – 2 jalapeno chiles stemmed, seeded, and minced – 6 garlic cloves minced – 2 tbs minced fresh ginger – 3 tbs vegetable oil – 2 cups low-sodium chicken broth – 1 stalk lemon grass bottom chunk only, bruised – ¼ cup Minute tapioca – 3 lbs boneless skinless chicken thighs
– salt and pepper – 1 14 oz can coconut milk – 2 tbs fresh squeezed lime juice – 1 tbs fish sauce – 1 tbs Thai green curry paste – 1 tbs light brown sugar – 8 oz snow peas trimmed – ¼ cup minced fresh basil or cilantro – Limes wedges