Taco Nacho Bowl

Cheese Covered Taco Nacho Bowl; piles of warm finger linking goodness, you’ll need extra napkins for this one.

Who says a taco needs a shell.


- ground beef - taco seasoning - queso velveeta - cheddar cheese - cumin - milk - jalapeno - tortilla chips - onion


In a large skillet over medium heat, brown the ground beef until no longer pink.

Add the taco seasoning and stir to coat. Reduce heat to low and keep warm while making the queso.

Combine the velveeta, cheddar, milk, cumin, and jalapeno in a saucepan over medium-low heat. Stir until melted and thick.

On a large serving platter (or one with a bowl bottom to pool the delicious liquid gold), arrange a pile of chips.

Top with some of the ground beef, chopped onions, peppers, black beans and cheese sauce.

Swipe Up For The Full Recipe!