Sweet and Spicy Sausage Hash

Keep your cool and dish out this hearty sweet and spicy sausage hash to kick the day off right.

Sure, bacon is the candy of meats and all. It’s quick and easy. But there is something about breakfast sausage that I am a sucker for every single time.


- Vegetable oil - Sweet potatoes - Sausage patties  - Oregano - Avocado - Chipotles - Scallions - Red onion


Sautee the Veggies

Heat the vegetable oil in a skillet over medium heat until just smoking.

Add the sweet potato and cook, 8 to 10 minutes, until starting to soften and brown a bit, stirring occasionally.

Add the sausage and crumble into large bits as it browns. Cook about 5 to 7 minutes.

Fry the Eggs

Meanwhile, in another large skillet, fry your eggs to your liking to serve over top.

Lastly, mash the avocado in a bowl with a fork. Stir in the sour cream, milk, and sauce.

Make the Avocado Cream

Adjust heat to your liking with more or less of the adobo sauce.

Spoon the hash onto plates, top with an egg and Chipotle Avocado Cream. Garnish with scallions, red onion, and red pepper.


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