Sweet and Spicy Sausage Hash
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Keep your cool and dish out this hearty sweet and spicy sausage hash to kick the day off right.
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Sure, bacon is the candy of meats and all. It’s quick and easy. But there is something about breakfast sausage that I am a sucker for every single time.
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Ingredients
- Vegetable oil
- Sweet potatoes
- Sausage patties
- Oregano
- Avocado
- Chipotles
- Scallions
- Red onion
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INSTRUCTIONS
Sautee the Veggies
Heat the vegetable oil in a skillet over medium heat until just smoking.
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Add the sweet potato and cook, 8 to 10 minutes, until starting to soften and brown a bit, stirring occasionally.
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Add the sausage and crumble into large bits as it browns. Cook about 5 to 7 minutes.
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Fry the Eggs
Meanwhile, in another large skillet, fry your eggs to your liking to serve over top.
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Lastly, mash the avocado in a bowl with a fork. Stir in the sour cream, milk, and sauce.
Make the Avocado Cream
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Adjust heat to your liking with more or less of the adobo sauce.
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Spoon the hash onto plates, top with an egg and Chipotle Avocado Cream. Garnish with scallions, red onion, and red pepper.
Serve
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