Stout Braised Short Ribs Over Potato Gnocchi with Irish Cream Sauce

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These Stout Braised Short Ribs over Potato Gnocchi with Irish Cream Sauce make an impressive restaurant-style meal you can make right at home!

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Soft, pillowy homemade gnocchi drenched in a rich cream sauce and topped with melt-in-your-mouth tender short ribs slowly braised in a dark and creamy stout.

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Ingredients

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Pierce the potatoes, wrap in foil and bake for 1 hour, until tender.

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Allow the potatoes to cool until able to safely handed. Peel and rice or mash the potatoes.

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Work in the 2 egg yolks and season with salt. Mix to combine.

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For the Stout Braised Short Ribs

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Arrange the short ribs in, they should immediately start to make a sizzling noise, and allow to brown on all sides, 2 to 3 minutes per side.

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Swipe Up For The Full Recipe!

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