Stout Braised Short Ribs Over Potato Gnocchi with Irish Cream Sauce
These Stout Braised Short Ribs over Potato Gnocchi with Irish Cream Sauce make an impressive restaurant-style meal you can make right at home!
Soft, pillowy homemade gnocchi drenched in a rich cream sauce and topped with melt-in-your-mouth tender short ribs slowly braised in a dark and creamy stout.
- Potatoes - Salt - Pepper - Egg Yolks - Flour - Short Ribs - Olive oil - Yellow onion
Pierce the potatoes, wrap in foil and bake for 1 hour, until tender.
Allow the potatoes to cool until able to safely handed. Peel and rice or mash the potatoes.
Work in the 2 egg yolks and season with salt. Mix to combine.
For the Stout Braised Short Ribs
Season the short ribs with salt on all sides.
Arrange the short ribs in, they should immediately start to make a sizzling noise, and allow to brown on all sides, 2 to 3 minutes per side.
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