Smoked Prime Rib on a Gas Grill

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This smoked prime rib on a gas grill just may be the easiest way to cook the traditional holiday roast.

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It’s the big brother to the favored rib-eye steak, with tons of marbling and tons of flavor.

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Ingredients

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INSTRUCTIONS

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Score the prime rib fat cap by running a knife gently along the fat, pressing about ¼” in and then rotating the roast, and making a cross hatch pattern by running the knife again perpendicular to your previous cut.

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Season the beef liberally with salt on all sides.

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Place the roast on a wire rack sitting on a rimmed baking sheet in the fridge for 24 to 48 hours.

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Mix the Olive oil, mustard, umami powder, 1 tablespoon Garlic Junkie and Cowboy Crust (or steak seasoning) in a small bowl.

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Rub the mustard spice mix all over the prime rib in an even layer.

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Whisk the chopped rosemary and remaining Garlic Junkie seasoning in a bowl together.

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Swipe Up For The Full Recipe!

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