Smoked Leg Quarters with Grilled Avocado, Scallion, and Red Onion

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This is the grilled chicken you have been waiting for. Low and slow with perfectly crisp skin and juicy meat.

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Perfectly smoked leg quarters over a hot bed of charcoal rubbed with simple fresh herbs and spices.

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Ingredients

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INSTRUCTIONS

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When ready to cook, prepare a wood or wood / charcoal fire in a large grill for indirect heat.

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Remove the chicken from the marinade and place skin side up, on the side opposite the hot coals.

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Remove the chicken from the grill and wrap in foil. Allow to rest for 10 minutes.

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Meanwhile, rub the onion and scallions with olive oil.

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Remove to a tray.

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Rub the avocado flesh side with olive oil and season as well.

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Swipe Up For The Full Recipe!

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