Smoked Halibut Enchiladas

Let spices and smoke come together for a crazy delicious Mexican-inspired recipe.

Smoked Halibut Enchiladas are a blend of charred tomatillos, fresh peppers and flaky fish for an authentically rich recipe.


– Halibut – Cumin – Coriander – Salt – Paprika – Pepper – Tomatillos – Hatch Chiles – Cumin Seed


Soak the smoking planks as directed on the package instructions before prepping grill.

When ready to smoke, prep your grill for indirect heat.

Pat the halibut dry and arrange on the cedar planks, skin side down.

Combine the cumin, coriander, salt, paprika and pepper in a bowl. Sprinkle a heavy coat evenly over the halibut.

Place the cedar planks on the cool side of the grill. Cover and smoke until the halibut temps at 140 or flakes easily with a fork. Set aside.

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