Smoked Halibut Enchiladas

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Let spices and smoke come together for a crazy delicious Mexican-inspired recipe.

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Smoked Halibut Enchiladas are a blend of charred tomatillos, fresh peppers and flaky fish for an authentically rich recipe.

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Ingredients

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INSTRUCTIONS

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When ready to smoke, prep your grill for indirect heat.

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Pat the halibut dry and arrange on the cedar planks, skin side down.

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Combine the cumin, coriander, salt, paprika and pepper in a bowl. Sprinkle a heavy coat evenly over the halibut.

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Place the cedar planks on the cool side of the grill. Cover and smoke until the halibut temps at 140 or flakes easily with a fork. Set aside.

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Swipe Up For The Full Recipe!

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