Smoked Halibut Enchiladas Recipe

Let spices and smoke come together for a crazy delicious Mexican-inspired recipe. Smoked Halibut Enchiladas are a blend of charred tomatillos, fresh peppers, and flaky fish for an authentically rich recipe.

The feeling of creating something all day. Each component building off the next and the flavors coming together in harmony for your palate.

Ingredients

- Halibut - Coriander - Tomatillos - ears corn - black beans - pepper jack cheese

Instructions

Soak the smoking planks as directed on the package instructions before prepping grill.

Return to the pot, over low heat and add the lime juice and 1 cup chicken broth. Allow the salsa to simmer and thicken 30 – 45 minutes, adding additional broth if needed. Season well with salt and pepper.

Remove from oven, allow to cool 5 minutes before garnishing with additional charred corn, beans, cilantro, sliced avocado and chopped tomatoes.

Smoked Halibut Enchiladas are a blend of charred tomatillos, fresh peppers, and flaky fish for an authentically rich recipe.

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