Smoked Crab Imperial
This is an amazing recipe that works well all by itself as a glorious appetizer or it can level up your dinner recipe as an over the top… topping.
Velvety smooth crab imperial has always been a classic – and for good reason. But can it be smoked for a bonus layer of umami flavor and still hold it’s own? Turns out yes. And it goes perfectly slathered over a smoked beef tenderloin.
What Exactly Is Crab Imperial?
Turns out crab imperial gets its name by way of the sauce you make. An imperial sauce is essentially a classic mayo based sauce and it is really easy to make.
What you Need:
Crab imperial sounds fancy. But for reals, it’s a few quick ingredients all whipped up in a bowl before finishing it off in the smoker.