Smoked Chicken Breast

Tailgate season is here and don’t let healthy chicken take a back seat! Chicken breast takes incredibly well to smoke flavor over fresh coals and makes for amazing platters to serve all of your friends!

Chicken is one of those proteins I see a lot of people weary of trying new recipes for. Nothing beats their tried-and-true baked version or quick weeknight skillet recipe and that’s that.


- chicken breast - olive oil - salt - pepper - sweet and spicy poultry blend of choice - ears corn, silks and husks - cumin - pineapple, cored - avocados, pit - cherry tomatoes - onion


While the smoker comes to temperature, rub the chicken with the olive oil and season liberally with salt, pepper, and your favorite spicy poultry blend.

Once the smoker is ready, to lay wood chips over the embers and arrange the chicken on the cooler side of the grill.

Arrange the sliced chicken, corn, pineapple, avocado, red onion and sliced tomatoes on a platter for serving.

The presentation is amazing, and it creates a fun, build-your-own plate setting. Laying out a huge platter of smoked chicken and all the fixins is brilliant for tailgating.

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