Sizzling Shanghai Wings

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These wings are a perfect blend of rich Asian inspired flavors with a sticky sweet sauce over spice-rubbed chicken.

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And sure, you could just order out, but these are cooked in a bit of oil just to get things going before being finished in the oven for a not-so-deep-fried alterative with tons of flavor.

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Ingredients

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INSTRUCTIONS

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Whisk the mirin, ginger, soy sauce, hoisin sauce, orange juice, honey and garlic together in a bowl.

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In a small saucepan, bring the sauce to a boil and allow to thicken, 10 minutes.

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Heat a large skillet or wok over medium-high heat. Add the vegetable oil.

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Sear the chicken wings in the hot oil for about 10 minutes, flipping once, until well browned.

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Swipe Up For The Full Recipe!

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