Savory Potato, Kale, and Sausage Galette

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This potato galette uses kale and ground pork sausage for a hearty filling and a fun everything bagle blend on the flaky crust for tons of texture and flavor in every bite.

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Feeling bold? Add a fried egg on top of each slice when serving.

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Ingredients

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INSTRUCTIONS

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Add the flour mixture to a food processor along with the cubes of butter.

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Preheat a skillet over medium heat and cook the sausage, breaking into smaller clumps and browning all over.

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In the same skillet, add 1 tablespoon of oil and saute the onion until translucent, about 5 minutes.

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In a small bowl, toss the potatoes with 1 tablespoon of oil, a pinch of salt pepper and the GirlCarnivore Over Easy spice blend.

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Swipe Up For The Full Recipe!

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