Sausage Burgers with Sriracha-Honey-Mustard Sauce
Ingredients – 1 ½ lbs ground pork – 1 ½ lbs ground sweet and hot sausage casing removed – ½ cup honey – 3 tbs sriracha – ¼ cup Dijon – ¼ cup whole grain mustard – 8 burger buns split and toasted, if desired – Mayo coleslaw, and pickles for topping
Instructions 1. Combine the pork and sausage in a large bowl. (Add red pepper flakes if you couldn’t find hot sausage like myself). Divide the pork mixture evenly and form into 8 patties. Cover and refrigerate until ready to use.
2. In a medium saucepan over medium heat, combine the honey, sriracha, and both mustards and stir. Cook until a gentle boil. Reduce heat and simmer for 3 minutes, until a glossy sauce forms. Set aside.
3. Heat a grill to high heat, clean and oil the grates. Cook for 5 minutes basting with sriracha sauce. Flip, cook and baste 5 minutes longer, or until cooked through.
4. Serve patties over toasted buns with additional sauce on top and a pile of coleslaw and a pickle.
It really does taste like a saucy Asian meatball… burger.
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