Sausage Burgers with Sriracha-Honey-Mustard Sauce

Ingredients –  1 ½ lbs ground pork –  1 ½ lbs ground sweet and hot sausage casing removed –  ½ cup honey – 3 tbs sriracha –  ¼ cup Dijon –  ¼ cup whole grain mustard –  8 burger buns split and toasted, if desired –  Mayo coleslaw, and pickles for topping

Instructions 1.  Combine  the pork and sausage in a large bowl. (Add red pepper flakes if you couldn’t find hot sausage like myself). Divide the pork mixture evenly and form into 8 patties. Cover and refrigerate until ready to use.

2. In a medium saucepan over medium heat, combine the honey, sriracha, and  both mustards and stir. Cook until a gentle boil. Reduce heat and simmer for 3 minutes, until a glossy sauce forms. Set aside.

3. Heat a grill to high heat, clean and oil the grates. Cook for 5 minutes  basting with sriracha sauce. Flip, cook and baste 5 minutes longer, or  until cooked through.

4. Serve patties over toasted buns with additional sauce on top and a pile of coleslaw and a pickle.

It really does taste like a saucy Asian meatball… burger.


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