Rosemary Dijon Lamb Meatballs
These lamb meatballs are super simple, versatile, and go well on their own with pita or folded into an orzo or zucchini pasta salad.
What you Need
> Garlic > Onion > Ground lamb
Prep the Meatballs Place the minced garlic and onion in a bowl.
> Mix with your hands until everything is evenly distributed. > Using a small 1″ cookie scoop, or your hands, portion the lamb out into even meatballs.
What to serve with this recipe
You can pair them with In a pita pocket as a sandwich with tzatziki and tahini drizzle