Rosemary Dijon Lamb Meatballs Story

Rosemary Dijon Lamb Meatballs

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These lamb meatballs are super simple, versatile, and go well on their own with pita or folded into an orzo or zucchini pasta salad.

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What you Need

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Prep the Meatballs Place the minced garlic and onion in a bowl.

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> Mix with your hands until everything is evenly distributed. > Using a small 1″ cookie scoop, or your hands, portion the lamb out into even meatballs.

What to serve with this recipe

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