A bit of pasta and cheese to my meat makes me a happy camper. There is something so simple and yet so freakin perfect about the harmonious blend of red sauce and carbs.
Kicked up with some great hot Italian sausage from your local market, or homemade if you are feeling bold, and that pasta and cheese combo becomes an indulgent dish that's irresistable.
Meanwhile, in a skillet over medium-high heat, cook the hot sausage, onion, and garlic until the meat is well browned. Take time to break the sausage into small chunks. Drain off excess fat.
Mix the ricotta with the salt, pepper, and basil. Then mix the sausage, mozzarella and marinara sauce in the pasta pot. Add the pasta and stir to combine.