Red Curry Coconut Pork

With a blend of warm red curry paste, sweet coconut milk, and a dash of tang from lime, this Red Curry Coconut Pork had me picking bits out of the pan to taste before I even snapped a picture.

Ingredients

– Coconut milk –Red curry paste – Brown sugar – Fresh squeezed juice from one lime – Freshly grated lime zest – Salt & pepper – Boneless pork tenderloin

01

 Whisk the coconut milk with the red curry paste, brown sugar, lime juice and zest.

Instructions

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02

Pat the pork dry and season with salt and pepper. Place in a large resealable bag and cover with coconut milk mixture. 

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03

  Preheat grill pan over medium high heat.   Remove pork from coconut milk and pat the pork dry and place in grill pan.

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04

  Sear on all sides, until pork temps at 145 internally.   Let rest for 5 minutes before slicing and serving.

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swipe up for a DELICIOUS recipe OF  Red Curry Coconut Pork!