Red Curry Coconut Pork
With a blend of warm red curry paste, sweet coconut milk, and a dash of tang from lime, this Red Curry Coconut Pork had me picking bits out of the pan to taste before I even snapped a picture.
– Coconut milk –Red curry paste – Brown sugar – Fresh squeezed juice from one lime – Freshly grated lime zest – Salt & pepper – Boneless pork tenderloin
Whisk the coconut milk with the red curry paste, brown sugar, lime juice and zest.
Pat the pork dry and season with salt and pepper. Place in a large resealable bag and cover with coconut milk mixture.
Preheat grill pan over medium high heat. Remove pork from coconut milk and pat the pork dry and place in grill pan.
Sear on all sides, until pork temps at 145 internally. Let rest for 5 minutes before slicing and serving.
swipe up for a DELICIOUS recipe OF Red Curry Coconut Pork!