Quick Pressure Cooker Turkey Breast

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This Quick Pressure Cooker Turkey Breast Recipe is perfect for small gatherings!

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It’s a 40-minute recipe that results in perfectly cooked, tender turkey breast that’s smothered in a rich and flavorful gravy.

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Ingredients

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INSTRUCTIONS

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Place the onion, garlic, carrot and celery to the steamer.

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Mix the rosemary and parsley together in a bowl.

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Pat the turkey dry with paper towels. Season well with salt and pepper.

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Carefully use your fingers to pull up the skin from the top of the turkey breast and rub with the chopped herbs.

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Swipe Up For The Full Recipe!

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