Quick BBQ Chicken with Grilled Apples

Ingredients For the Chicken –  4 chicken breasts boneless and skinless –  ½ cup olive oil –  2 tbsp paprika –  1 tsp cumin –  salt –  pepper For the Apples –  2 tbsp olive oil –  2 Granny Smith Apples

Instructions 1.  Preheat your grill for two-zone grilling. 2. Pat  the chicken dry. Whisk the ½ cup olive oil, paprika, cumin, salt and  pepper in a bowl. Place in a sealable bag and add the chicken. Seal bag  and massage chicken to evenly coat.

3. Cook for 10 minutes, depending on the thickness of the chicken. Flip, cooking another 10 minutes until internal temperature reaches 165 degrees Farhenheit.

4. Remove chicken and let rest.

5. While chicken rests, slice apples into thin wedges. Toss in 2 tablespoons of olive oil. Place apples on  indirect heat of the grill. Grill apple slices, 3 to 5 minutes until just beginning to see grill marks on both sides. Remove from grill.

6. Slice chicken and arrange on a platter with the apples. Drizzle accumulated juices over the chicken and serve.

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