- Boneless skinless Chicken Breasts
- Idahoan Potato Roasted Garlic Mashed Potato flakes
Preheat the oven to 350 degrees F. Whisk the flour and salt together in a shallow dish. Pour the beaten eggs into a shallow dish next to the flour.
Pour the Idahoan Potato Roasted Garlic Mashed Potato flakes in a shallow dish next to the eggs. Place a clean baking sheet next to the dishes.
Working with one piece at a time, roll the chicken in the flour to coat. Move the chicken to the eggs and coat, letting excess drip off.
Then finally toss the chicken in the potato flakes to coat. Place the chicken nugget on the baking sheet and repeat with all of the pieces. Bake the chicken for 10 minutes.
Carefully remove from oven, flip the chicken with a spatula, and return to cook for another 7 to 10 minutes. Let cool for 3 to 5 minutes before serving.
Perfect Oven-Roasted Rack of Pork