Dill & Potato Crusted Baked Fish and Chips

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A fun twist on a classic pub favorite. Fish and Chips, using potato flakes to coat fresh halibut and Idaho® Potatoes russet potatoes sliced into crunchy baked chips.

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Updated and now, healthier.

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Ingredients

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INSTRUCTIONS

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Combine the potato flakes, salt, dill, and garlic powder in a shallow bowl.

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Heat an oven-safe skillet over medium-high heat. Add the butter or other cooking fat and swirl to coat the pan.

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Place the halibut in the pan when hot and sear 2 minutes. Flip and slide the pan into the oven to finish cooking, another 8 to 10 minutes, depending on the thickness of your fish.

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In a small bowl, whisk the tahini sauce with the lemon juice, water or mayo.

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Swipe Up For The Full Recipe!

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