01
Make the perfect oven-roasted rack of pork by whisking dijon and mayo, adding garlic, rosemary, thyme, and salt to create a rub. Rub the pork with the mixture, refrigerate for 6 hours, and bring to room temperature before cooking.
02
Melt butter, toss chopped vegetables, and season with salt. Sear the pork in a roasting pan, then roast with the veggies at 425ºF for 1-1 ½ hours until the pork reaches 145ºF.
03
Let it rest for 20 minutes, then slice between the bones and serve for an easier-than-it-looks recipe.