Perfect Grilled Rack of Lamb

This really is the perfect Grilled Rack of Lamb. It’s tender in the middle, loaded with flavor from a simple spice rub, and seared to create a crispy browned crust.

Lamb is a sheep under 12 months of age at slaughter. It can be cooked in a variety of ways, from ground ragus to slow-smoked barbacoa (and of course, crazy good chops). The flavor is mild and earthy.


- Dijon Mustard - Salt and Pepper - Rosemary - Brown Sugar - Garlic - Apple Cider Vinegar - Lamb


In a small bowl, whisk the mustard, salt, pepper, rosemary, brown sugar, garlic, and apple cider vinegar together.

Rub liberally all over the racks of lamb and allow the lamb to rest 20 minutes before grilling.

Remove from grill, wrap in foil and allow to rest 10 minutes before slicing along the ribs to serve.

This is a perfect holiday or fancy date night meal.

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