Perfect Grilled Rack of Lamb

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This really is the perfect Grilled Rack of Lamb. It’s tender in the middle, loaded with flavor from a simple spice rub, and seared to create a crispy browned crust.

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Lamb is a sheep under 12 months of age at slaughter. It can be cooked in a variety of ways, from ground ragus to slow-smoked barbacoa (and of course, crazy good chops). The flavor is mild and earthy.

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Ingredients

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Instructions

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Rub liberally all over the racks of lamb and allow the lamb to rest 20 minutes before grilling.

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Remove from grill, wrap in foil and allow to rest 10 minutes before slicing along the ribs to serve.

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This is a perfect holiday or fancy date night meal.

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