Peppercorn Crusted Filets

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Why pay an arm and a leg for these peppercorn crusted filets out in town when you can slice a whole tenderloin at home and bring the sizzle back to your living room.

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I’m bringing date night right to your table. No frill, no wait. Just dinner.

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Ingredients

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INSTRUCTIONS

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Strain the oil into a resealable container and place the peppercorns in a mortar and crush with a pestle until no large specks remain.

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Pour the crushed pepper onto a smooth work surface.

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Preheat the oven to 350 F. Arrange a wire rack in a roasting pan.

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In a large skillet, heat a tablespoon of canola oil. Sprinkle the steaks with salt and add 3 at a time to the pan.

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Place the roasting pan in the oven and cook for 18 minutes, or until the beef internal temp is 125 – 128 degrees F.

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Season with a sprinkle of coarse salt before serving.

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Swipe Up For The Full Recipe!

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