Whole 30 Approved Pan Seared Salmon with Creamy Leeks and Poached Egg

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Get ready to impress. Pan-Seared Salmon with Creamy Leeks and Poached Egg Recipe is Whole 30 approved and will show you just how good eating real food can be.

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This recipe looks fancy and complicated but it really is just a few simple things combined on one plate.

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Ingredients

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Slice the fingerlings in half lengthwise and toss with oil, 2 cloves minced garlic, and salt and pepper.

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Whisk in the nut milk and add cayenne, mustard powder, and lemon zest. Allow to thicken over a low simmer.

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To serve, toss the potatoes with the arugala. Top with the salmon, a dollop of the creamed leeks, and the poached egg. Serve.

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A “salad” that would end up in front of you at the fanciest of places.

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