Whole 30 Approved Pan Seared Salmon with Creamy Leeks and Poached Egg

Get ready to impress. Pan-Seared Salmon with Creamy Leeks and Poached Egg Recipe is Whole 30 approved and will show you just how good eating real food can be.

This recipe looks fancy and complicated but it really is just a few simple things combined on one plate.


- Fingerling potatoes - salmon fillets - eggs - fresh lemon zest - cashew almond milk - leeks

Slice the fingerlings in half lengthwise and toss with oil, 2 cloves minced garlic, and salt and pepper.

Whisk in the nut milk and add cayenne, mustard powder, and lemon zest. Allow to thicken over a low simmer.

To serve, toss the potatoes with the arugala. Top with the salmon, a dollop of the creamed leeks, and the poached egg. Serve.

A “salad” that would end up in front of you at the fanciest of places.

Swipe Up For The Full Recipe!