Open Face Ham and Egg Waffle Sandwich

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Breakfast was calling, I answered with Gusto.

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Some meals just scream out to be beefed up. Add a little punch.

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Ingredients

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INSTRUCTIONS

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Add the diced ham and cook until browning on all sides and how.

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Melt a pat of butter in the same skillet over medium low heat.

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Whisk the eggs in a small bowl with the water.

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When the butter has melted and the foaming has subsided, swirl to coat pan.

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Over fresh warm waffles, divide the scrambled eggs into portions and top with the diced ham.

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Serve with a swizzle of barbecue sauce on top.

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Swipe Up For The Full Recipe!

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