Monterey Chicken

Sprinkled with tomatoes. Salsa. Got it, this is a diet plan I can stick to.

I feel like this Monterey Chicken counts as the healthiest thing I have made in weeks. And it’s slathered in honey mustard and covered in melted cheese and bacon.


- tomato - red onion - garlic - jalapeno - cilantro - lime


In a colander, sprinkle the tomatoes with a dash of salt and let drain 30 minutes.

In a small bowl, toss the tomato, red onion, garlic, jalapeno, and fresh cilantro to combine.

Sprinkle with pepper and additional salt if needed and toss in the lime juice. Serve.

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