Irish Brat Burger

Braised red cabbage, stout simmered onions, thick bacon and a Dijon sauce are just the bonus to the brat and beef patty that make up the Irish Brat Burger.

Let’s get started!

Ingredients – Brat Sausages  – Ground beef – Salt and pepper – Smoked bacon  –Shredded red cabbage – Chicken broth – Red wine vinegar – Onion – Dark stout beer – Honey Dijon mustard – Mayo – Whole Wheat Buns – Greens

Prep & Mix the Meat


-Prep the grates of your grill  – Remove the brats from their casing and mix with the beef,  season with salt and pepper. – Form into large patties and allow to rest in the fridge  before grilling.

Braise the Onions and Cabbage


– Braise the onions with the stout in a small iron skillet, stirring occasionally. – Braise the cabbage in a larger skillet with the broth and red wine vinegar, covered.

Grill the Burgers


-Place the patties on the cooler side of the grill and cook. -Top with cheese -Combine the Honey Dijon Mustard and mayo, add some freshly ground black pepper, if desired

Assemble the Burgers


  -Arrange the toasted buns out for assembly. Slather with the honey dijon mayo, layer with fresh greens, a juicy grilled patty, cheese, crispy bacon, braised cabbage and onions, and topped for devouring.

These juicy burgers lock in the garlicy flavor of brats with a creamy sauce over wilted cabbage and onions for a seriously good bite.

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