Prep & Mix the Meat
-Prep the grates of your grill – Remove the brats from their casing and mix with the beef, season with salt and pepper. – Form into large patties and allow to rest in the fridge before grilling.
Braise the Onions and Cabbage
– Braise the onions with the stout in a small iron skillet, stirring occasionally. – Braise the cabbage in a larger skillet with the broth and red wine vinegar, covered.
Grill the Burgers
-Place the patties on the cooler side of the grill and cook. -Top with cheese -Combine the Honey Dijon Mustard and mayo, add some freshly ground black pepper, if desired
Assemble the Burgers
-Arrange the toasted buns out for assembly. Slather with the honey dijon mayo, layer with fresh greens, a juicy grilled patty, cheese, crispy bacon, braised cabbage and onions, and topped for devouring.
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