Instant Pot Turkey Stock

Homemade stock is both easy and rewarding but can be flat or boring.

Craving a deep rich broth to freeze for later, we put several leftover turkey carcasses to the test to make this rich instant pot turkey stock recipe.


- Turkey carcass - Avocado oil - Garlic - Onion - Carrots - Leeks - Bay leaves - Fresh herbs - Girl Carnivore Chick Fest spice blend


Make sure the turkey carcass is cleaned of any unnecessary bits of meat, fat or other unnecessary items.

Preheat the oven to 425 degrees F Line a baking sheet with foil.

Rub the carcass, garlic and chopped vegetables with oil.

Arrange the bones, garlic and veggies on the baking sheet.

Roast for 45 minutes. Carefully remove from the oven and allow to cool.

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