Instant Pot Turkey Stock
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Homemade stock is both easy and rewarding but can be flat or boring.
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Craving a deep rich broth to freeze for later, we put several leftover turkey carcasses to the test to make this rich instant pot turkey stock recipe.
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Ingredients
- Turkey carcass
- Avocado oil
- Garlic
- Onion
- Carrots
- Leeks
- Bay leaves
- Fresh herbs
- Girl Carnivore Chick Fest spice blend
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INSTRUCTIONS
Make sure the turkey carcass is cleaned of any unnecessary bits of meat, fat or other unnecessary items.
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Preheat the oven to 425 degrees F Line a baking sheet with foil.
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Rub the carcass, garlic and chopped vegetables with oil.
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Arrange the bones, garlic and veggies on the baking sheet.
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Roast for 45 minutes. Carefully remove from the oven and allow to cool.
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