Instant Pot BBQ Chicken Mac and Cheese

Want creamy macaroni and cheese and shredded bbq chicken all in an instant pot?

This easy recipe is exactly what you're looking for.


- Olive oil - Onion - Chicken breast - Salt and Pepper - GirlCarnivore Chick Fest Seasoning - Head Country Original Bar-b-Q sauce - Chicken broth - Pasta - Water - Butter - Dijon mustard


Pat the chicken dry and trim any excess fat.

Season with salt, pepper, and GirlCarnivore Chick Fest on both sides.

Place the chicken in the instant pot and sautee both sides until brown, about 3 to 4 minutes a side.

Baste the chicken with the barbecue sauce and gently pour the chicken broth in along the side to not disrupt the sauce on the chicken.

Add the pasta to 2 cups broth left over from the chicken in the pressure cooker.

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